Antioxidant protection
Neutralizes free radicals in cell membranes
Primary fat-soluble antioxidant protecting cell membranes from oxidative damage
Vitamin E (Alpha-Tocopherol) with:
Nothing found
Neutralizes free radicals in cell membranes
May reduce risk of heart disease
Enhances immune cell function
Protects skin from UV damage and aging
May slow cognitive decline
Same goal, different mechanism — check any of them against this one
Reports are voluntary and unverified — they record what someone experienced while taking something, not what the compound caused. Counts skew towards products people take a lot of, and a serious outcome is more likely to be reported than a mild one, so these are not rates. How we filter them →
Regenerates oxidized vitamin E
Reduces vitamin E radicals back to active form · level AWorks together in antioxidant defense
Complementary antioxidant pathways · level ASynergistic antioxidant protection
Different cellular compartments and mechanisms · level BMay reduce vitamin E effectiveness
Iron catalyzes oxidation that depletes vitamin E · moderate significanceIncreases vitamin E requirements
More substrate for lipid peroxidation · moderate significanceIncreased bleeding risk
What to do: Monitor INR closely, limit to 100 IU daily
May interfere with treatment effectiveness
What to do: Discuss with oncologist before use
Ranks 2 of 4 among vitamin e forms. Vitamin E (Gamma-Tocopherol) absorbs better — 85%. Compare all forms →
d-Alpha-Tocopherol (natural): Higher bioactivity, Better retention, Preferred by body
dl-Alpha-Tocopherol (synthetic): Less expensive, Widely available, Stable
Mixed Tocopherols: Balanced ratio, Other tocopherols included, More natural
Higher oxidative stress from intense exercise
200-400 IU dailyIncreased free radical exposure and oxidative stress
400-600 IU dailyReduced antioxidant capacity and increased oxidative stress
200-400 IU dailyIncreased UV exposure and skin oxidative damage
200-400 IU dailyMay help prevent LDL oxidation
200-400 IU dailyLook for Vitamin E (Alpha-Tocopherol) at 100-400 IU per serving. The form that matters here is d-Alpha-Tocopherol (natural).
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Sources: NIH Examine.com · data reviewed 2026-08-02
Compiled by Denis, who maintains this database and holds no medical qualification — every figure here is sourced or derived, never asserted. How we calculate it →
Documented effects: Antioxidant protection; Cardiovascular health; Immune support; Skin health. Neutralizes free radicals in cell membranes
The common daily range is 100-400 IU. By goal — maintenance: 100-200 IU; therapeutic: 200-400 IU; maximum: 1000 IU; toxic: 3200+ IU daily for months.
With fat meal. First effects are typically reported within 2-4 weeks for antioxidant status improvement.
At excessive doses: Increased bleeding tendency, Nausea and diarrhea, Fatigue and weakness, Headache, Blurred vision. Safety rating at normal doses is 8 out of 10.
Separate it from Iron Supplements, Polyunsaturated Fats Excess by two to four hours. May reduce vitamin E effectiveness
Documented interactions with warfarin-blood-thinners, chemotherapy. Discuss these with a pharmacist before combining.
The tolerable upper intake level is 1000 mg per day for adults, per NIH ODS. Above that, the risk of adverse effects rises: Increased bleeding tendency, Nausea and diarrhea, Fatigue and weakness.
The marker is Alpha-tocopherol, optimal range 12-42 μmol/L (5.2-18.0 mg/L). Common deficiency signs: Muscle weakness and atrophy, Vision problems and retinal damage, Immune system impairment, Neurological problems.